Review Article
Nutrient management in wheat: current scenario, improved strategies and future research needs in India
Kaushik Majumdar, Mangi Lal Jat, Mirasol Pampolino, Talatam Satyanarayana, Sudarshan Dutta, Anil Kumar
Wheat diseases and their management in Karnataka- An overview
Ishwar Kenchappa Kalappanavar
Research Articles
Marker assisted gene pyramiding of leaf rust resistance genes Lr 9, Lr 24 and Lr 28 in a bread wheat cultivar HD 2329
Ashwini Charpe, Sunita Koul, Sudhir Kumar Gupta, Anupam Singh, Jutru Kumari Pallavi, Kumble Vinod Prabhu
Combining ability for high temperature tolerance and yield contributing traits in bread wheat
Khajan Singh, Satya Narayan Sharma, Yogendra Sharma, Bhudeva Singh Tyagi
Development of Karnal bunt resistant bread wheat doubled haploid lines
Ragupathy Nagarajan, Achla Sharma, Lenika Kashyap, Puja Srivastva, Indu Sharma, Navtej Singh Bains
Influence of high temperature stress on starch metabolism in two durum wheat varieties differing in heat tolerance
Kavita Bansal, Renu Munjal, Shashi Madan, Vinita Arora
Genetic analysis and traits association in two double haploid populations of bread wheat (Triticum aestivum L.)
Gyanendra Singh, Muneendra Kumar Singh, Mahender Singh Saharan, Charan Singh, Bhuvdeva Singh Tyagi, Indu Sharma
Stability analysis for malt quality parameters in barley (Hordeum vulgare L.)
Govind Kavitha, Sarvjeet Singh, Gurnam Singh Dhindsa, Achla Sharma, Johar Singh
Identification of slow rusters in bread wheat genotypes
Rajesh Kumar Patidar, Ishwar Kenchappa Kalappanavar, Srikant Kulkarni
Effect of storage and product making on the antioxidant activity of wheat
Sneh Narwal, Sunita Jaswal, Vijay Kumar Sehgal, Sonia Sheoran, Raj Kumar Gupta
Genotypes and environment interaction in response to Bipolaris sorokiniana causing leaf blight in barley.
Rajan Selvakumar, Ramesh Pal Singh Verma, Basudeb Sarkar, Mahender Singh Saharan, Shiv Pratap Singh, Surender Singh Karwasra, Jitender Kumar, Shyam Saran Vaish, Ajit Singh Kharub, Dinesh Kumar, Vishnu Kumar, Indu Sharma
Relationship of high and low molecular weight glutenins with chemical and rheological properties of wheat flour
Shikha Sharma, Sewa Ram, Ranjan Gupta